Thyme to Cook
How it works
From something you saw to something you can cook.
Four ways in
Bring a recipe in however you found it.
- A link or a shareFrom TikTok, Instagram, YouTube or a recipe site. The app reads the caption or the page and writes the recipe. Fastest, and nothing is downloaded.
- A saved videoWhen the recipe is only spoken or shown on screen, save the video and share it to the app. The recipe is read from the video itself, up to 50 MB.
- PDFs and photosA scan of a family recipe card, a page from a cookbook, a screenshot. If it’s legible to you, it’s legible to the app.
- Type it inYour own recipe, written however you write it. It’s filed and shared exactly like any other.
What happens next
Read. File. Check. Cook.
- It reads the recipeIngredients with quantities and units, steps, timings, a title and a cuisine. Anything it couldn’t read is left blank, not invented.
- You file itDinner, meal prep, make it soon, your own tags: one screen, answered while the import runs.
- It checks itAgainst what each person avoids, and against your pantry, so you can see what’s ready to cook.
- You cook itOne step at a time, with timers and voice, and the people you cook with can see what’s on tonight.
The honest part
The AI reads. You cook.
Imports are read by a machine, and it sometimes gets things wrong: a quantity, a temperature, a step it never heard. So every imported recipe keeps its source next to it, and you can check.
Nutrition figures are estimates, not dietary advice. The allergy check reads the ingredient list, not the packet in your cupboard. Cook with your own judgement, and read the labels.
Which AI services read what, and when, is written out in plain words on the privacy page.